Pesto with anchovies and olives

Olives, Basil,  Grana Padano & Pecorino Cheese Pesto

A specialty pesto from Liguria. Ingredients: Rehydrated sun-dried tomatoes, Taggiasca Olives, Extra Virgin Olive Oil, salt, pine nuts, oregano, and anchovies.

This pesto is a delightful pantry staple, perfect for those quick meal fixes. Crafted by blending anchovies, olives, extra-virgin olive oil (EVOO), seasonings, and sun-dried tomatoes, it delivers a vibrant, savory, and umami-packed taste experience. Our favorite pairing for this sauce is with seafood, particularly succulent scallops. Combining it with Tuscan Herb Olive Oil, Sicilian Lemon White Balsamic, and Tuscan Seasonings elevates this pasta dish to a whole new level of deliciousness!

Made in Italy